h smoke point are perfect for all your high heat cooking, grilling, baking, and frying!\n\n","title":"Frizzle","subtitle":"High Heat Cooking Oil"}],"backgroundImageUrl":null,"backgroundMedia":null},{"__typename":"PersonalizationsMicrositeSectionsMediaWithText","kind":"media_with_text","variation":"grid","title":null,"subtitle":null,"cobrandedHeadline":null,"ctaButton":null,"theme":"secondary","mediaPositioning":{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextMediaPositioning","desktop":"top","mobile":"top"},"mediaThumbnailUrl":null,"thumbnail":null,"mediaUrl":null,"media":null,"text":null,"list":[{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextItem","mediaThumbnailUrl":"","thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700590038/internal/microsites/bcb1sxj1rwcekmhmifbz.png","media":{"mediaId":"0d9dc5ef-67b7-48a6-74de-e3a134aa2a00","mediaProvider":"cloudflare","mediaType":"image"},"text":"Young olives are full of attitude! They yield a spicier, flavor-packed oil that packs a serious punch.","title":"Drizzle","subtitle":"HAS A KICK!"},{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextItem","mediaThumbnailUrl":"","thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700590076/internal/microsites/aqnhtsrbduffm92dntjt.png","media":{"mediaId":"0bd2fb98-90ef-44c4-8393-052edccc4e00","mediaProvider":"cloudflare","mediaType":"image"},"text":"Just like (most) humans, olives get more chill with age. The oil produced from these olives is a bit milder in flavor, which makes for a more flexible cooking oil.","title":"Sizzle","subtitle":"TAKES IT EASY"},{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextItem","mediaThumbnailUrl":"","thumbnail":null,"mediaUrl":"","media":{"mediaId":"9639fe39-6584-46d7-728c-c76263fe0500","mediaProvider":"cloudflare","mediaType":"image"},"text":"Same olives… pressed again! After the second pressing we’re left with a neutral flavored cooking oil that tastes buttery smooth, but not olive-y!\n\n","title":"Frizzle","subtitle":"TASTES NEUTRAL-GOOD"}],"backgroundImageUrl":null,"backgroundMedia":null},{"__typename":"PersonalizationsMicrositeSectionsMediaWithText","kind":"media_with_text","variation":"side_by_side","title":"We use single origin
picual olives from Jaen,
Spain","subtitle":null,"cobrandedHeadline":null,"ctaButton":null,"theme":"base","mediaPositioning":{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextMediaPositioning","desktop":"right","mobile":"top"},"mediaThumbnailUrl":null,"thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700600400/internal/microsites/vjrnipr2lcxaepjsw8x3.png","media":{"mediaId":"fedc2c30-81d1-4fe8-6b31-5e052d13e600","mediaProvider":"cloudflare","mediaType":"image"},"text":"
People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.","list":null,"backgroundImageUrl":null,"backgroundMedia":null},{"__typename":"PersonalizationsMicrositeSectionsMediaWithText","kind":"media_with_text","variation":"side_by_side","title":"Fun fact!","subtitle":null,"cobrandedHeadline":null,"ctaButton":null,"theme":"secondary","mediaPositioning":{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextMediaPositioning","desktop":"left","mobile":"top"},"mediaThumbnailUrl":null,"thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700599988/internal/microsites/osulisfd0g3ryq2rjgdw.png","media":{"mediaId":"4e6a4933-253d-4c63-3ee7-14f5ee09de00","mediaProvider":"cloudflare","mediaType":"image"},"text":"

Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
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Olives are actually a fruit, and olive oil is their juice. Fresh is best!
\n

Picual trees can be over a thousand years old. They're called Grandfathers.

Let's get cookin'

Let's get cookin'

Single Origin Olive Oil that’s made to be used, not saved.