ntjt.png","media":{"mediaId":"02df5bef-fd73-4344-b86e-afc9b340a600","mediaProvider":"cloudflare","mediaType":"image"},"text":"Just like (most) humans, olives get more chill with age. The oil produced from these olives will be milder in flavor, and make for a more flexible cooking oil.","title":null,"subtitle":"Sizzle
TAKES IT EASY"}],"backgroundImageUrl":null,"backgroundMedia":null},{"__typename":"PersonalizationsMicrositeSectionsMediaWithText","kind":"media_with_text","variation":"grid","title":null,"subtitle":null,"cobrandedHeadline":null,"ctaButton":null,"theme":"secondary","mediaPositioning":{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextMediaPositioning","desktop":"top","mobile":"top"},"mediaThumbnailUrl":null,"thumbnail":null,"mediaUrl":null,"media":null,"text":null,"list":[{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextItem","mediaThumbnailUrl":"","thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700590171/internal/microsites/lynqjl6dlujvamsbj26b.png","media":{"mediaId":"c42dd329-e1b4-4e87-1e61-bfbfbf4e8a00","mediaProvider":"cloudflare","mediaType":"image"},"text":"Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.","title":null,"subtitle":"Drizzle
#1 FINISHING OIL"},{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextItem","mediaThumbnailUrl":"","thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700590208/internal/microsites/rbdugavwxctw8ilz06ax.png","media":{"mediaId":"66b651c3-505d-40e2-fdbf-9ed6a2a5d900","mediaProvider":"cloudflare","mediaType":"image"},"text":"Because of its mellow flavor and higher smoke point, Sizzle can be used in a lot of different ways. Great for everyday cooking like roasting, searing, poaching, pan frying, baking, and marinating.","title":null,"subtitle":"Sizzle
#1 COOKING OIL"}],"backgroundImageUrl":null,"backgroundMedia":null},{"__typename":"PersonalizationsMicrositeSectionsMediaWithText","kind":"media_with_text","variation":"side_by_side","title":"One varietal, one farm,
a whole lot of olive oil.","subtitle":null,"cobrandedHeadline":null,"ctaButton":null,"theme":"base","mediaPositioning":{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextMediaPositioning","desktop":"right","mobile":"top"},"mediaThumbnailUrl":null,"thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700600400/internal/microsites/vjrnipr2lcxaepjsw8x3.png","media":{"mediaId":"fedc2c30-81d1-4fe8-6b31-5e052d13e600","mediaProvider":"cloudflare","mediaType":"image"},"text":"
People have tried to re-plant these babies in California and elsewhere in the mediterranean, but they seem to solely thrive in the heart of Andalusia. The oil extracted from this fruit is extremely high in Polyphenols and also has the longest shelf stability & free-acidity stability of any Olive Varietal.","list":null,"backgroundImageUrl":null,"backgroundMedia":null},{"__typename":"PersonalizationsMicrositeSectionsMediaWithText","kind":"media_with_text","variation":"side_by_side","title":"Fun fact!","subtitle":null,"cobrandedHeadline":null,"ctaButton":null,"theme":"secondary","mediaPositioning":{"__typename":"PersonalizationsMicrositeSectionsMediaWithTextMediaPositioning","desktop":"left","mobile":"top"},"mediaThumbnailUrl":null,"thumbnail":null,"mediaUrl":"https://res.cloudinary.com/da2a4i71k/image/upload/v1700599988/internal/microsites/osulisfd0g3ryq2rjgdw.png","media":{"mediaId":"4e6a4933-253d-4c63-3ee7-14f5ee09de00","mediaProvider":"cloudflare","mediaType":"image"},"text":"

Picual trees do their best in harsh conditions. Yes, that’s a metaphor for life.
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Olives are actually a fruit, and olive oil is their juice. Fresh is best!
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Picual trees can be over a thousand years old. They're called Grandfathers.
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Vegetable oil doesn’t come from vegetables. Sneaky!
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It takes about 5,000 (!) olives jus

Olive oil the way it should be: Always fresh, never blended

Olive oil the way it should be: Always fresh, never blended

Fresh is best!